For restaurants, the health care expenditure will increase, and it’s not just the cost of health care.
With winter behind us and summer approaching, it is time to begin planning for the 2023 benefits plan year. ‘Tis the season for plan review, benchmarking and forecasting.
The key to success in this process is viewing the trends and national data through the prism of a restaurant operator. As we often emphasize, benefit strategies and results in the restaurant sector are different from other industries.
Read the full article over at https://modernrestaurantmanagement.com/emerging-trends-in-restaurant-benefits/